From soil to farm, farm to production, then to consumers, we take pride in our commitment to every grain of rice to ensure that good quality rice could be accessible for all people.

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Since 2020, we've worked on rice probiotic project with researchers and rice farmers to bring back fertile and healthy farmlands that it used to be in the old times.

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So far, we have researched around 6 crops of rice and in Saraburi, Ayutthaya, central provinces of Thailand.